Industries
Without Migrant Workers, Summer Sours for Cape Cod Businesses
From April until Thanksgiving each year, a neon lobster shines out over the streets of Provincetown, Massachusetts, calling tourists to The Lobster Pot, where for the past 45 years Chef Tim McNulty’s family has been serving up lobster rolls, chowder, and other Cape Cod specialties to as many as 200,000… Read More
Immigrant Entrepreneur’s Message to Washington: Do What’s Right, Not What’s Popular
Miriam, a popular brunch spot in Park Slope Brooklyn, has served one million eggs since it opened in 2005. The Mediterranean restaurant, known for its Arab-influenced Israeli foods like Shakshuka and Sabich eggplant sandwiches, frequently has lines out the door on the weekends. These days, gourmet Israeli cuisine is common… Read More
Campus Theologian Offers Comfort and Aid to Refugees in Pennsylvania
When it comes to immigration, Dr. Helen Wolf, executive director of the University of Scranton’s Office of Campus Ministries, a nationally recognized Catholic and Jesuit university, looks to the example of Pope Francis. In September 2015, shortly after she took on the position, “He called on Catholics and individuals… Read More
Student Cried for Joy the Day DACA Announced, Now She’s Fighting to Preserve it
Jessica Moreno Cacho is not only a Dreamer — she’s a doer. She was brought to the United States undocumented from her native Peru by her parents when she was just 8 years old. Her dad had been out of work for more than a year, and crime rates were… Read More
Young Advocate: Without Newcomers, Economy Would Not Survive
After his father’s cancer returned in 2016, Phillip Germain, then 18 and a college student, took care of him. It was a pivotal moment for the young man. His father’s care was contingent upon affordable healthcare through the Affordable Care Act, Medicare, and Social Security. In short: public policy decisions… Read More
AgriNews: Duvall: Farms struggle to find workers
Thanks to scientific innovation in agriculture, farmers and ranchers are using fewer resources to grow an abundant, sustainable food supply. But I wonder how far our new technology and techniques will take us if farmers are left without one of the most critical resources to keep our farms sustainable: a… Read More
Fresh Plaza: Michigan apple growers may lose millions of dollars without migrant workers
Apples are big business in Michigan. As the state’s most valuable fruit crop, apples brought in $293 million in 2016, according to the National Agricultural Statistics Service, Great Lakes Region. And as the season winds down, getting the crop off the trees is not easy for the migrant workers who… Read More
The 21st Century University — and Economy — Depends on International Students
“What people don’t understand is that education is a business right now — especially international education,” says Karin Lee, chair of the Mississippi Association of International Educators and Study Mississippi Consortium. “Nationally, international students account for just 5 percent of the students enrolled in American colleges and universities, and yet… Read More
In America, Mississippi Lawyer Sees Strength in Diversity
In 2002, attorney decided to become a small business owner. He opened Schwindaman Law Firm, and — with the help of a full-time paralegal — now takes on about 70 cases a year. At least 80 percent are immigration cases, covering everything from citizenship and asylum issues to student and… Read More
Flagstaff Business News: Why Flagstaff City Council Supports DACA
Recently, the Flagstaff City Council passed a resolution in support of DACA, Dreamers and comprehensive immigration reform. I was proud that the resolution had bipartisan support, and if you consider the facts it becomes clear why sensible immigration policy makes sense regardless of political affiliation. Immigrants are a vital part… Read More
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