Industries
Ohio House Candidate Talked Candidly About Need for Immigration Reform
Tom Dunlap spent 18 years in the Huron County Sheriff’s office, including four years as Sheriff. During his career in public service, he’s gotten to know a number of the county’s foreign-born residents. “Over the years many of the migrant farm workers in the muck farm area have stayed and… Read More
H2-A Program Needs Year-Round Employment and Renewability, Says Owner of Third-Generation North Dakota Farm
“The people sitting in an office at the Department of Labor don’t understand the nuances of what it takes to run a successful farm,” says Katie Heger. “And that means the regulations they set are cumbersome, untimely, expensive, and lack an understanding of agriculture and our labor needs.” Heger, who… Read More
Immigration Reform Directly Tied to Agriculture’s Labor Needs, Says Massachusetts Farm Owner
“I spend a lot of time trying to explain why immigration reform is tied to agriculture’s labor needs—many people just don’t get it,” says Mark Amato. The manager of a century-old family farm in Concord, Massachusetts, Amato believes more Americans would support immigration reform if they understood the central role… Read More
A Lack of Farm Worker Visa Reforms Means Higher Produce Prices or More Imported Produce
Jeff Bender’s 400-acre farm grows labor-intensive crops, including tobacco, melons and cabbage. Yet when he needs to hire a dozen people during the peak of the growing season, he often cannot find qualified workers. He’s truly in a bind. He cannot be certain that foreign-born workers are giving him real… Read More
Immigration Reform Gives All Young People “A Seat at the Table,” Says D.C. Lobbyist
When Dallas native and D.C. lobbyist Cristina Antelo first arrived at the Brooks School, a prestigious boarding school in Massachusetts, she immediately felt out of place. It wasn’t just her Texas-style big bangs and colorful clothes that set her apart. As the daughter of Cuban immigrants, Antelo was one of… Read More
After Witnessing an ICE Raid, Restaurant Consultant Considers the Value — and Virtue — of Immigration Reform
Derrick De Lise’s job as a restaurant and hotel consultant is relatively drama-free — except for that one time Immigration and Customs Enforcement (ICE) showed up. De Lise, a Culinary Institute of America graduate in Poughkeepsie, New York, typically spends six to eight weeks at a client’s business, helping to… Read More
DC Business Owner’s Immigrant Father Worked to Give Family a Better Life in America
Though Teri Galvez grew up in a working-class family in a rural farming community in Modesto, California, her immigrant father worked hard to create a stable family life. “I never grew up feeling less than or being embarrassed of our socioeconomic status,” says Galvez. “I never felt inferior like so… Read More
How a Former Undocumented Immigrant Started a $3 Million Business That Created 80 Jobs
Jorge Fierro was making himself a burrito after his dishwashing shift when he got the idea for the business that would eventually become Rico Brands, a $3 million food business and employer of 80. “I opened a can of refried beans,” Fierro says, “and I just couldn’t believe how bad… Read More
To Harvest His Crops, Georgia Farmer Needs U.S. To Improve Immigration Policy
Brent Bloser is a lifelong farmer who must hire 15 to 20 people every season to help him harvest his cotton, peanuts, cucumbers, and tomatoes. But it’s getting harder for him to employ the foreign workers he needs. Not only is the current U.S. guest worker program a bureaucratic hassle,… Read More
Mexican-American Student Sets Her Sights on Congress and a Humanitarian Immigration Policy
Jasmine Martinez is a second-generation Mexican-American who grew up acutely aware of what her family endured to give her a better life. Those sacrifices — and stories about the social injustice and discrimination her grandfather experienced after coming to the United States from Mexico in the 1940s — have inspired… Read More
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