Louisiana Lawyer: For Sake of Economy, ‘Make Immigration Viable Again’
When Baton Rouge was devastated by flooding in 2016, it was immigrants who came to the rescue. “There was no way that Baton Rouge and the surrounding areas could rebuild without immigrant labor, whether documented or undocumented,” says Paul “Woody” Scott, a Honduran-American immigration lawyer who has worked in the… Read More
Syrian-Born Doctor a Lifeline in Rural Kentucky
When Dr. Firas Koura, a Syrian immigrant and president of the Kentucky Lung Clinic, looks at his fellow colleagues, one thought occurs: “Most of the patients depend on foreigners for specialized treatments, and many for primary care. Without immigrants, there would be no pulmonologist, no cardiologist, and no nephrologist in… Read More
Louisianan Says it’s the Strangers Who Make His Town Home
Chris Wade cares about the people of Monroe, Louisiana. He was born there, raised there, and received a bachelor’s degree in psychology there, from the University of Louisiana at Monroe. He’s also spent a significant portion of his adult life volunteering in and around the city: driving a truck for… Read More
When Americans Don’t Apply, Resort Needs Foreign Labor To Open
Looking ahead to the 2017 summer tourist season, hotelier Ashish Tari sees a serious labor shortage. Tari, who came to the United States from India in 2007, is the general manager of the Georgian Lakeside Resort, in Lake George, New York. During the busy summer months, he says, international students… Read More
‘Look Beyond the Surface,’ Says Columbian-American Surgeon
When the patients of Colombian native Dr. Julio Clavijo-Alvarez have a question about their treatment, they don’t have to worry about getting past a wall of staffers. They have his personal cell phone number, so they can just call or text. As his overwhelmingly positive online reviews… Read More
Ancient Indian Tradition Sparks 21st Century Business
When Sudha Krishnasamy was growing up in India, family meals were served on dried leaves. They were inexpensive, disposable, and completely biodegradable. After arriving in the United States, Krishnasamy was bothered by the frequent use of paper and Styrofoam plates; it felt wasteful to use something once, toss it in… Read More
Rwandan’s Successful Kids Are America’s Gain
For Rwandan native Judith Mukaruziga, home is a central part of life. As a real estate agent in State College, Pennsylvania, Mukaruziga takes great satisfaction in helping clients find just the right house. But her greatest sense of meaning comes from building a loving, stable home with her husband and… Read More
Immigrant Children Bear the Anxiety of Political Tough Talk
At Public School 78 in Staten Island, New York, Community School Director Maria Brancale has been seeing a lot of empty chairs lately. Half of the school’s students come from immigrant families, and ever since the federal crackdown on immigration she has seen a sharp drop in attendance among parents… Read More
Hard Work and Good Salsa Make for a Thriving Louisiana Business
You won’t see any paid advertisements for Ki’ Mexico, a laid-back cantina that serves authentic Mexican food and margaritas in Shreveport, Louisiana. But the two-year-old restaurant has near-perfect ratings on Facebook, Yelp, and TripAdvisor, and regularly attracts crowds so large that co-owner Rodrigo Mondragon had to purchase a business next… Read More
University Students Embrace Immigrant Culture — to America’s Benefit
In 15 years, Zoya Khan has taught more than 1,500 university students. “In my classes, I have first-generation students, honors students, single mothers,” she says. “It’s a diverse group, and I take pride in their achievements.” Khan, an associate professor of Spanish at the University of South Alabama, in Mobile,… Read More
Make a contribution
Make a direct impact on the lives of immigrants.
