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Washington Post: Region’s demand for bilingual workers is booming. Should D.C. schools offer more dual-language programs?

Advocates for bilingual education and District leaders argued Thursday that the Washington region’s workforce has a growing demand for bilingual speakers that could be filled by D.C. public school graduates if the school system boosted its dual-language education programs. The panel discussion featured D.C. Public Schools Chancellor Antwan Wilson, school leaders from Delaware and New […]

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Tracking the Trump Immigration Agenda and What Comes Next

What can the first 100 days of the Trump administration tell us about how immigration will be handled in the next 100 days and beyond? Since his inauguration, President Trump has prioritized making splashy announcements on a range of issues to show his supporters that he can make good on campaign promises. He hit immigration […]

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Immigration Policy Ineffective for Economic Development, Says Iowa CEO

As CEO of the Greater Des Moines Partnership, an economic development organization, Jay Byers is trying to make the region a premier destination for immigrant workers, particularly in job-growth industries like bioscience and advanced manufacturing. “Recruiting international talent, especially in high-skilled industries, is absolutely critical to fueling future economic growth,” says Byers, an Iowa native […]

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Business Owner: Immigrants Boost the Economy, Revitalize Alabama Town

Robert Hester has owned Hester Printing & Graphics, Inc. in Russellville since 1976. For much of that time, he’s relied on Hispanic immigrants and first-generation customers. “Their business has really helped me,” says Hester. “The invitations for quinceañeras and weddings and things like that are really big. Other people here in Russellville had never dealt […]

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Louisiana Crawfish Industry Needs Foreign-Born Workers, Says Local Mayor

Sherbin Collette is the mayor of the Henderson, Louisiana, a small town in the heart of Louisiana crawfish country. He is a commercial fisherman who also serves on the Louisiana Seafood Marketing and Promotion Board. And he has deep concerns about the sustainability of the crawfish industry in the absence of sensible immigration reform. Collette […]

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Sixty-Two Percent of U.S. Seafood Processing Workers are Foreign-Born, New Study Shows

New York, NY – Today, New American Economy released a research brief on the critical behind-the-scenes role that immigrants play in the seafood industry, a sector of the economy that more than 200,000 American workers and contributes $38.5 billion to the country’s annual gross domestic product. The brief utilizes the American Community Survey to estimate […]

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Former Leader of Anti-Immigrant Group Now Leads USCIS Oversight Office

The Trump administration continues to stack its deck with key players in the anti-immigrant movement, most recently naming Julie Kirchner as the new Ombudsman for the Citizenship and Immigration Services (USCIS) department. Kirchner, the former executive director of one of the nation’s most prominent anti-immigrant groups, will be tasked with improving the quality of immigration […]

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Grad Aims for Cop Job to Build Trust With Immigrant Communities

After an impressive series of educational successes, Mexican immigrant Elizabeth Becerra is now applying for a job in law enforcement and hopes to work with either the FBI, the Secret Service or the U.S. Probation and Parole Office. Though the application process is long and difficult, she says, “I know that it will be worth […]

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One Refugee Couple, Dozens of Entrepreneurial Stories

Nadia Kasvin came to the United States under the terms of the Lautenberg Amendment, a 1989 policy that allowed Jews and other religious minorities facing persecution in the former Soviet Union to seek asylum in America. Three years after applying, and after numerous background checks and interviews, Kasvin and her husband, who had family in […]

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Sea to Table: The Role of Foreign-Born Workers in the Seafood Processing Industry

Ask any group of Americans who is responsible for some of the fresh food on their table and you’re likely to hear a few common themes. Some might think of a third- or fourth-generation Midwestern farmer, plowing corn or wheat in the field with the help of machines. Others might imagine foreign-born farm laborers picking […]

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