Industries
Taiwanese Scholar Adds Value to Pennsylvania Campus
Students at Delaware Valley University, in Doylestown, Pennsylvania, are often surprised to learn that their European history professor is a Taiwanese immigrant. But for Dr. Shih-chieh “Jay” Su, studying and teaching in the United States has made perfect sense. “Academic freedom in the U.S. higher education system is very protected for teachers,”… Read More
Adding ‘One More at the Table’ Reaps Rewards, Says Financial Advisor
When Colleen Beckemeyer was growing up in St. Louis, family Thanksgivings had an international flair. Her father was a professor of finance at St. Louis University and made a point of inviting students from places like Spain, Thailand, and Hong Kong to join them for dinner. “They were always so gracious… Read More
The Son of an Undocumented Immigrant Is Keeping Your Data Safe
Millions of people and thousands of corporations who use cloud storage and software powered by Dell don’t know it, but the son of an undocumented immigrant is keeping their data safe. His name is Carlos Phoenix, and he’s the global cyber strategist for a Dell subsidiary called VMware. “Our software powers a… Read More
Immigrants Want the Opportunity to Work for Their Families, Texas Judge Says
Armando Rodriguez, a Mexican-American from Houston’s rough-and-tumble Fifth Ward, has had a career marked by many firsts. He was the first person in his family to become a lawyer — though all of his siblings graduated from college. And after being elected in 1974 as a justice of the peace… Read More
Without Migrant Workers, Summer Sours for Cape Cod Businesses
From April until Thanksgiving each year, a neon lobster shines out over the streets of Provincetown, Massachusetts, calling tourists to The Lobster Pot, where for the past 45 years Chef Tim McNulty’s family has been serving up lobster rolls, chowder, and other Cape Cod specialties to as many as 200,000… Read More
Immigrant Entrepreneur’s Message to Washington: Do What’s Right, Not What’s Popular
Miriam, a popular brunch spot in Park Slope Brooklyn, has served one million eggs since it opened in 2005. The Mediterranean restaurant, known for its Arab-influenced Israeli foods like Shakshuka and Sabich eggplant sandwiches, frequently has lines out the door on the weekends. These days, gourmet Israeli cuisine is common… Read More
Campus Theologian Offers Comfort and Aid to Refugees in Pennsylvania
When it comes to immigration, Dr. Helen Wolf, executive director of the University of Scranton’s Office of Campus Ministries, a nationally recognized Catholic and Jesuit university, looks to the example of Pope Francis. In September 2015, shortly after she took on the position, “He called on Catholics and individuals… Read More
Student Cried for Joy the Day DACA Announced, Now She’s Fighting to Preserve it
Jessica Moreno Cacho is not only a Dreamer — she’s a doer. She was brought to the United States undocumented from her native Peru by her parents when she was just 8 years old. Her dad had been out of work for more than a year, and crime rates were… Read More
Young Advocate: Without Newcomers, Economy Would Not Survive
After his father’s cancer returned in 2016, Phillip Germain, then 18 and a college student, took care of him. It was a pivotal moment for the young man. His father’s care was contingent upon affordable healthcare through the Affordable Care Act, Medicare, and Social Security. In short: public policy decisions… Read More
AgriNews: Duvall: Farms struggle to find workers
Thanks to scientific innovation in agriculture, farmers and ranchers are using fewer resources to grow an abundant, sustainable food supply. But I wonder how far our new technology and techniques will take us if farmers are left without one of the most critical resources to keep our farms sustainable: a… Read More
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