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Overcoming the Odds: The Contributions of DACA-Eligible Immigrants and TPS Holders to the U.S. Economy
In many ways, Saba Nafees is a textbook example of the type of worker businesses in Texas report they need. As the Texas House Select Committee on Economic Competiveness was warning that the number of graduates with technical skills was not growing nearly fast enough to meet employer demand, Nafees graduated from Texas Tech University […]
Read MoreThe Baltimore Sun Opinion: Trump administration threatens to end temporary protected status for endangered immigrants
As a biology and psychology major at the University of Maryland, Baltimore County, I’m pursuing a career in medicine to treat children in underserved communities who lack access to care. But I’m also in a race against time — taking extra credits and registering for summer school, on top of working two part-time jobs and volunteering […]
Read MoreHouston Chronicle Opinion: Smart, educated and skilled — but stuck at home
Recently, my 4-year-old daughter asked me, “Why are you always home? Why does only Daddy go to the office?” Her question broke my heart. When I was growing up in India, I watched my mother go to her banking job each day. This gave me confidence that I could one day be a professional. Now […]
Read MoreLos Angeles Daily News Opinion: Two years later, the continuing cost of the Muslim ban
Several years ago, a client of mine at the Council on American-Islamic Relations came to the United States from Yemen to study dentistry. After graduating from one of the nation’s most prominent programs, he was hired on as a professor and is now training the next generation of U.S. dentists. Recently, though, my client received devastating news: […]
Read MoreXconomy Opinion: America Should Welcome Immigrant Entrepreneurs
When I came to America in 1987, as a wide-eyed University of Texas grad student, I arrived with just a suitcase and a few hundred dollars — money that my mother, back in India, had scraped together by selling her beloved jewelry collection. Three decades later, I’m a successful biomedical researcher and serial entrepreneur with […]
Read MoreImmigrant to Denver Founds Dragon Boat Festival that Attracts 120,000 Attendees Annually
When Taiwanese Chinese immigrant Ding-Wen Hsu followed her engineer husband from Iowa to Denver after he received a job offer as a hydrologist, she admired the abundant Colorado sunshine and the beautiful Rocky Mountain landscape. But it was the welcoming attitude of Denverites that inspired her to stay for 40 years. “I’ve never felt like […]
Read MoreImmigrant from China Builds Business in Seattle to Aid Other Immigrants with Naturalization
Two years ago, Chinese native Xiao Wang founded Boundless Immigration, a Seattle-based business that has helped over 30,000 immigrants apply for green cards and go through the naturalization process efficiently and economically. He was inspired by his own parents’ story: When they were graduate students in electrical engineering and hoping to gain permanent residency for […]
Read MoreNaturalized Citizen from Somalia Employs 50 in Minneapolis Restaurants
Abdirahman Kahin came to the United States in 1996 seeking asylum from Somalia. Today, he is a successful entrepreneur and the owner of Afro Deli, a fast-casual restaurant that serves a fusion of African, Mediterranean, and American food, with two locations in Minneapolis. He also co-owns Campus Cafe, a Turkish restaurant. Kahin, who is now […]
Read MoreLouisville-Based College President Applauds City’s Commitment to Diversity, International Students
Only 750 of the 12,000 students at Louisville’s Jefferson Community and Technical College are foreign-born, but college president Dr. Ty Handy calls them an inspiration. “Our international student population is absolutely an example to our other students,” he says. “Their retention rates, GPA exceed our institutional averages. They know what the American Dream is and […]
Read MoreChicago Business Leader, Grandson of Italian Immigrant, Advocates for Restaurant Workers Across Illinois
Sam Toia, a third-generation Italian-American, whose grandfather emigrated from Sicily in the 1920’s, is deeply embedded in Chicago’s culinary world. As President & CEO of the Illinois Restaurant Association (IRA), he advocates on behalf of the industry and its workers. In the state of Illinois alone, there are more than 27,000 restaurants, with total sales […]
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