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2019 Mid-Year Report
Dear Friends, In 2019, we are committed to both creating better immigration policies at the local, state, and federal levels, and changing the way people think about immigration in America. Despite the challenging environment, we are heartened by the progress that we’ve made in places as diverse as Arkansas, Kentucky, and North Carolina. We’re excited […]
Read MoreDriving Growth: The Economic Impact of Immigrants in the Great Lakes Region, 2014-2017
A new report from New American Economy and the Great Lakes Metro Chambers Coalition finds that from 2014 to 2017, the immigrant population in the Great Lakes Region has been a driving force behind the region’s economic growth. Driving Growth: The Economic Impact of Immigrants in the Great Lake Region, 2014 to 2017 highlights how […]
Read MoreImmigration “Restrictionists” Hitting Their Stride Under Trump, But We Can Stop Them
Short-term thinking is inferior to long-term thinking, some argue, because it does a disservice to the future and those who will live it. Two long-term thinkers who have profoundly impacted U.S. immigration policy were recently in the headlines: John Tanton and Cordelia Scaife May. Both helped give rise to the current immigration “restrictionist” movement in […]
Read MoreTrump Administration Slashes Protections for Immigrant Children in Government Custody
The Trump administration announced a new regulation on Wednesday allowing for the indefinite detention of immigrant children. The new regulation will end the Flores Settlement Agreement. Flores is a decades-old agreement created to ensure that immigrant children are held in safe and sanitary conditions while in government custody. Flores also mandates that children should get […]
Read MoreForeign Student Visa Issuance Is Down Over 40 Percent
Recent government statistics indicate that the United States is becoming a less welcoming destination for foreign students. According to data from the State Department, the number of student visas issued annually for education in the United States fell from 677,928 in Fiscal Year (FY) 2015 to 389,579 in FY 2018—a decline of 42.5%. Much of […]
Read MoreNicaraguan Immigrant Helps Toledo, OH Become Safe and Accessible for All
Meyling Ruiz and her brother were babies when her parents fled their homeland during the Nicaraguan Revolution. It was 1988, and Sandinista soldiers had already taken her 15-year-old cousin to fight for the regime. Civil unrest, food shortages, violence, and murder reigned. “They didn’t know how long that was going to last and they didn’t […]
Read MoreTrump’s Latest Asylum Ban Goes Into Effect in Texas and New Mexico
The Trump administration’s latest asylum ban went into effect in New Mexico and Texas—but not California and Arizona—on Friday after a ruling from the Ninth Circuit Court of Appeals. The ruling amounts to a partial victory for President Trump. While the ban covers the border states outside of the Ninth Circuit, it will not apply […]
Read MoreFederal Court Rules Detained Immigrant Children Must Receive Clean Water, Edible Food, and Soap
A federal appeals court in California ruled on Thursday that immigrant children must receive edible food, clean water, soap, and toothpaste while being detained by U.S. immigration authorities. The decision came from a three-judge panel for the Ninth Circuit Court of Appeals in San Francisco. The panel dismissed the Trump administration’s challenge of a lower […]
Read MoreUSCIS Visa Petition Denials on the Rise
Legal immigration channels to the United States are continuing to suffer under the Trump administration. These restrictions are having an effect on employment-based immigration—particularly petitions for temporary foreign workers. American businesses file such petitions in order to hire and retain foreign-born workers who make vital contributions to companies, industries, and the U.S. economy. Yet U.S. […]
Read MoreCatch as Catch Can: How a Worker Shortage in Fish Processing Facilities is Slowing U.S. Economic Growth
In recent years, seafood has emerged as an increasingly critical part of the American diet. As U.S. consumers have become more health-conscious, the amount of meat eaten by the average American has dropped precipitously, falling by almost a fifth between 2005 and 2014 alone. In this environment, seafood has emerged as an increasingly important source […]
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