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Immigrant Children With Cancer, HIV, Cerebral Palsy Threatened With Deportation
Without so much as a formal announcement, the Trump administration sent letters to families of sick children containing a dire warning: leave the country in 33 days or face deportation and a years-long ban on returning. Many of those who received a letter last week are Boston-based immigrants whose children suffer from cancer, cystic fibrosis, […]
Read More2019 Mid-Year Report
Dear Friends, In 2019, we are committed to both creating better immigration policies at the local, state, and federal levels, and changing the way people think about immigration in America. Despite the challenging environment, we are heartened by the progress that we’ve made in places as diverse as Arkansas, Kentucky, and North Carolina. We’re excited […]
Read MoreDriving Growth: The Economic Impact of Immigrants in the Great Lakes Region, 2014-2017
A new report from New American Economy and the Great Lakes Metro Chambers Coalition finds that from 2014 to 2017, the immigrant population in the Great Lakes Region has been a driving force behind the region’s economic growth. Driving Growth: The Economic Impact of Immigrants in the Great Lake Region, 2014 to 2017 highlights how […]
Read MoreImmigration “Restrictionists” Hitting Their Stride Under Trump, But We Can Stop Them
Short-term thinking is inferior to long-term thinking, some argue, because it does a disservice to the future and those who will live it. Two long-term thinkers who have profoundly impacted U.S. immigration policy were recently in the headlines: John Tanton and Cordelia Scaife May. Both helped give rise to the current immigration “restrictionist” movement in […]
Read MoreNew Data Shows Immigrants Are 40 Percent of Business Owners in Dallas County
DALLAS, TX – Immigrants accounted for 40 percent of Dallas County’s business owners in 2017, according to new research from New American Economy (NAE) in partnership with the North Dallas Chamber of Commerce. In addition to their financial contributions, which included paying $2.8 billion in federal taxes and $1.3 billion in state and local taxes, […]
Read MoreNew Americans in Dallas County
New research from New American Economy shows that immigrants accounted for 40 percent of Dallas County’s business owners in 2017. The report, New Americans in Dallas County, was prepared in partnership with the North Dallas Chamber of Commerce. In addition to their financial contributions, which included paying $2.8 billion in federal taxes and $1.3 billion […]
Read MoreFrom Sao Paulo, Brazil to Toledo, OH: A Civil Engineer Dedicates His Career to His New Home
Fernando Camargo almost didn’t come to Toledo. He was a 16-year-old exchange student from Sao Paulo, Brazil, a bustling city of 12 million in Brazil, when his high school advisor pointed out a tiny town outside of Toledo and said a family there had chosen him. “It was a big change to go to the […]
Read MoreTrump’s Latest Asylum Ban Goes Into Effect in Texas and New Mexico
The Trump administration’s latest asylum ban went into effect in New Mexico and Texas—but not California and Arizona—on Friday after a ruling from the Ninth Circuit Court of Appeals. The ruling amounts to a partial victory for President Trump. While the ban covers the border states outside of the Ninth Circuit, it will not apply […]
Read MoreUSCIS Visa Petition Denials on the Rise
Legal immigration channels to the United States are continuing to suffer under the Trump administration. These restrictions are having an effect on employment-based immigration—particularly petitions for temporary foreign workers. American businesses file such petitions in order to hire and retain foreign-born workers who make vital contributions to companies, industries, and the U.S. economy. Yet U.S. […]
Read MoreCatch as Catch Can: How a Worker Shortage in Fish Processing Facilities is Slowing U.S. Economic Growth
In recent years, seafood has emerged as an increasingly critical part of the American diet. As U.S. consumers have become more health-conscious, the amount of meat eaten by the average American has dropped precipitously, falling by almost a fifth between 2005 and 2014 alone. In this environment, seafood has emerged as an increasingly important source […]
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