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Andrés Moreno Founded the Largest Online English School. Let’s Welcome More People Like Him
At the age of 25, with just $700 in his pocket, Venezuelan-born Andrés Moreno booked a flight to Silicon Valley, California. It was the right move at the right time for the young man. In Menlo Park, Moreno raised money from angel investors, slept on friends’ sofas and spent two years sourcing seed money for […]
Read MoreStarting a Promising Firm Didn’t Insulate this Iranian Scientist from Visa Worries
In 2004, Mehdi Yazdanpanah triggered a chemical reaction in a University of Louisville lab that, to his surprise, created tiny, metallic points. Intrigued, he devised a way to form individual needles – microscopic in size, yet conductive and strong, a unique combination that could advance cancer and other microscopic research. “I think,” he told his […]
Read MoreVisa Restrictions Delay Opening of Doctor’s Rural Texas Clinic for Years
Indian immigrant and doctor Lata Shridharan provides a vital service to the people of Plano, Texas, and Frisco, Texas. Combined the two locations of her clinic, Natural Pediatrics, serve nearly 2,000 people and employs 10 Americans. The clinic also fuses Western and Eastern medicine, which offers patients a diversity of care options. Today, Shridharan is […]
Read MoreImmigration Makes Boise a More Exciting Place to Live, Says Idaho NGO Founders
More than 25 years ago, Laura and Nick Armstrong moved to Java, Indonesia. A big motivation was their Christian faith. “We wanted to work with marginalized people,” Laura explains. “We wanted to reach out to those who are in need.” Laura, who has a background in education, taught abroad. Nick, who has an MBA, worked […]
Read MoreFarmer: Immigrants a Valuable Resource, Not a Problem
When 60-year-old Bert Lemkes sees Hispanic immigrants working in the fields around his home in western North Carolina, or in the greenhouses and nurseries he helps manage, he’s reminded of his own arrival in the United States. “I always compare myself to those people who come here to work and make money, because I came […]
Read MoreImmigrants Have an ‘Enormous Work Ethic,’ Says Acclaimed Documentarian and Entrepreneur
In 2011, photographer and documentarian Jesus Ramirez was asked to help produce a special about the Mexican Revolution, to highlight the untold historic contributions brought to the United States by Mexicans fleeing their country. The goal was a single hourlong episode, but the order quickly grew to 20 independent episodes featuring a who’s who of […]
Read MoreStates Will Need Immigrants to Counter Aging of the Labor Force
New population projections from the University of Virginia’s Demographics Research Group show that in many states in the Northeast and Midwest, growth of the working-age population is slowing due to aging, lower fertility rates, and people moving out of the state. The aging of the workforce in the working-age population can mean shrinking workforces and […]
Read MoreWeekend Reading: Highlights from this week’s immigration news (May 23-27)
In case you missed the compelling image of 2nd Lt. Alix Schoelcher Idrache standing at attention with a tear streaming down his cheek during the commencement ceremony at West Point’s U.S. Military Academy going viral on social media this week, check out the Washington Post’s feature on Idrache, who immigrated to America from Haiti in […]
Read MoreSt. Louis Lawyer Sees Businesses Falter When Immigration Policy Blocks Foreign Hires
A senior partner at Polsinelli, a law firm in St. Louis, Doreen Dodson often works with American businesses that want to hire talented foreign nationals. “Many of these companies want international employees with a specialized skill set, ranging from medical technologists and computer scientists to professional winemakers,” she says. In many cases, Dodson says, the […]
Read MoreEthiopian Refugee and Business Owner Is Grateful for Welcoming Idahoans
In April 2015, Kibrom Milash opened Kibrom, one of Boise, Idaho’s few Ethiopian restaurants. It was part of the Boise International Market, a place where customers could buy food and products from countries around the world. A fire gutted the market the following September, but Milash wasn’t deterred. In February 2016, he re-opened the restaurant […]
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